today for the first time i made an entire (multi-dish) by myself from beginning to end.
it consisted of rosemary striped bass with pesto, roasted lemon-basil potatos, and spiced carrots.
… and then i got good reviews from the people i shared it with and there are no more left overs.
ten points, me.
(I’ve also posted the links to the Roasted Lemon Potatoes and Sauteed Striped Bass with Mint Pesto and Spiced Carrots)
He stares into your soul